I love Asian food, so naturally when I came across this recipe I had to make it! Well more like my husband made it, and I watched and waited to eat it.
This easy to make recipe comes from Budget Bytes for Chicken Yakisoba. We followed the directions strictly to the ‘T”, with the exception of the Sriracha sauce. We are not really big fans of spicy stuff 😦
Here’s the recipe directly from the website, but you can also visit their site and see it in step by step detail.
Via: Budget Bytes